buttery roasted potatoes

Name: Buttery Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 pound(s) Yukon Gold potatoes, peeled and cut into cubes; - hot water; 12 tablespoon(s) butter (1 1/2 sticks); 2 teaspoon(s) salt

(2 RATINGS)

229 Pinches 7 Photos

Joyce Lowery

Sterlington, LA

Updated on Mar 15, 2020

Hard to believe that something so easy could taste so good!

Rate

Blue Ribbon Recipe

Wow, these roasted potatoes are definitely delicious and easy. Little nuggets of perfection, the potatoes are soft and buttery. Yukon Gold potatoes are key to this recipe. As they roast, they stay wonderfully creamy. A perfect side dish for baked fish or chicken.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into cubes
- hot water
12 tablespoons butter (1 1/2 sticks)
2 teaspoons salt

How To Make buttery roasted potatoes

Step 1

Preheat oven to 400 degrees. Place potatoes in a large cast iron skillet.

Step 2

Pour in enough hot water to cover about 1/4-inch of potatoes.
Step 3

Scatter bits of butter over potatoes and season.
Step 4

Then stir.
Step 5

Bake uncovered about 75-90 minutes until potatoes are lightly browned and water has evaporated.
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