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- 2 lb
- yukon gold potatoes, peeled and cut into cubes
- hot water
- 1 tsp
How to Make Buttery Roasted Potatoes
- 1Preheat oven to 400 degrees.
- 2Place potatoes in a large cast iron skillet and pour in enough hot water to cover about 1/4-inch of potatoes
- 3Scatter bits of butter over potatoes and season; then stir
- 4bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.