Real Recipes From Real Home Cooks ®

bunyan's bacon & onion foil packet potatoes

(2 ratings)
Recipe by
Paul Bushay
Mesa, AZ

These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Grill

Ingredients For bunyan's bacon & onion foil packet potatoes

  • 4 sheet
    heavy-duty foil
  • 1 pkg
    dry onion soup mix, divided between the 4 pouches
  • 16
    baby red potatoes, thinly sliced
  • 16 slice
    bacon, cooked and crumbled
  • 1 md
    shallot, small diced
  • 1 c
    cheese (optional)
  • fresh ground black pepper to taste
  • 4 Tbsp
  • 1/2 sprig
    fresh rosemary for each serving
  • sour cream for serving (optional)

How To Make bunyan's bacon & onion foil packet potatoes

  • 1
    Spray each sheet of foil with Pam.
  • 2
    Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
  • 3
    Add pepper to taste
  • 4
    Add 1 tablespoon of butter to each serving
  • 5
    Put the rosemary sprig on top of the butter
  • 6
    Wrap them up tight
  • 7
    Grill for 20 to 30 minutes.
  • 8
    Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
  • 9
    Let stand 10 minutes before serving
  • 10
    Serve in foil, topped with sour cream or cheese or both if you want

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