Bunyan's Bacon & Onion Foil Packet Potatoes

Paul Bushay


These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!


★★★★★ 2 votes

15 Min
35 Min


  • 4 sheet(s)
    heavy-duty foil
  • 1 pkg
    dry onion soup mix, divided between the 4 pouches
  • 16
    baby red potatoes, thinly sliced
  • 16 slice
    bacon, cooked and crumbled
  • 1 medium
    shallot, small diced
  • 1 c
    cheese (optional)
  • ·
    fresh ground black pepper to taste
  • 4 Tbsp
  • 1/2 sprig(s)
    fresh rosemary for each serving
  • ·
    sour cream for serving (optional)

How to Make Bunyan's Bacon & Onion Foil Packet Potatoes


  1. Spray each sheet of foil with Pam.
  2. Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
  3. Add pepper to taste
  4. Add 1 tablespoon of butter to each serving
  5. Put the rosemary sprig on top of the butter
  6. Wrap them up tight
  7. Grill for 20 to 30 minutes.
  8. Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
  9. Let stand 10 minutes before serving
  10. Serve in foil, topped with sour cream or cheese or both if you want

Printable Recipe Card

About Bunyan's Bacon & Onion Foil Packet Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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