Broccoli - Bacon Baked Potatoes W/ Cheese Sauce

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I make these for lunch or dinner...the home made cheese sauce is so good...I made these last night for the kids...they were very satisfied...served with a side tossed salad...makes a nice filling meal...enjoy!

serves 4
prep time 10 Min
cook time 1 Hr
method Bake


  • 4 md
    to large baking potatoes
  • oil
    for rubbing potatoes - i use olive oil
  • 4 slice
    bacon, cooked and crumbled
  • 2 c
    broccoli florets - steamed or boiled
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • pinch
  • 1 c
  • 1 c
    grated cheese - i use cheddar

How To Make

  • 1
    Preheat oven to 400 degree F. Wash potatoes, dry well. Rub with oil. Prick potatoes with a fork. Bake for 1 hour or until fork tender. While they bake; prepare broccoli, either steam or boil in salted water. Just until crisp tender ( not mushy ) Prepare cheese sauce: Melt butter over medium heat. Add flour and stir until smooth. Add salt, pepper and milk. Stir until thick and bubbly. Gradually stir in grated cheese until it melts. When potatoes are baked; split open, fluff the potato with a fork, add a little butter, evenly divide bacon, divide broccoli, and drizzle with cheese yummy and satisfying...salt and pepper to taste.

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