brennan's stuffed baked potatoes

How To Make brennan's stuffed baked potatoes

• 1

  Scrub potatoes and bake 1 hour at 400F.
• 2

  Grill bacon pieces until crisp.
• 3

  Drain off bacon fat except 3 tablespoons.
• 4

  Add green onions and saute slowly.
• 5

  Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.
• 6

  Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly.
• 7

  Return the skillet to low heat and heat through.
• 8

  Stuff mixture into potato skins.
• 9

  Drizzle with melted butter, and sprinkle with paprika.
• 10

  Bake 15 to 20 minutes at 350F.
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