Brennan's Stuffed Baked Potatoes

Vicki Butts (lazyme)


Another great recipe from Brennan's in New Orleans. From


★★★★★ 3 votes

15 Min
1 Hr


  • 2 large
    idaho potatoes
  • 4 slice
    bacon, quartered
  • 1/2 c
    green onions, chopped
  • 2 Tbsp
    parmesan cheese, grated
  • 1/2 c
    sour cream
  • 1/2 tsp
  • 1/2 tsp
    freshly ground white pepper
  • ·
  • ·

How to Make Brennan's Stuffed Baked Potatoes


  1. Scrub potatoes and bake 1 hour at 400F.
  2. Grill bacon pieces until crisp.
  3. Drain off bacon fat except 3 tablespoons.
  4. Add green onions and saute slowly.
  5. Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.
  6. Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly.
  7. Return the skillet to low heat and heat through.
  8. Stuff mixture into potato skins.
  9. Drizzle with melted butter, and sprinkle with paprika.
  10. Bake 15 to 20 minutes at 350F.

Printable Recipe Card

About Brennan's Stuffed Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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