brennan's stuffed baked potatoes

Grapeview, WA
Updated on Feb 22, 2015

Another great recipe from Brennan's in New Orleans. From copykat.com

prep time 15 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 2 large idaho potatoes
  • 4 slices bacon, quartered
  • 1/2 cup green onions, chopped
  • 2 tablespoons parmesan cheese, grated
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • - butter
  • - paprika

How To Make brennan's stuffed baked potatoes

  • Step 1
    Scrub potatoes and bake 1 hour at 400F.
  • Step 2
    Grill bacon pieces until crisp.
  • Step 3
    Drain off bacon fat except 3 tablespoons.
  • Step 4
    Add green onions and saute slowly.
  • Step 5
    Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.
  • Step 6
    Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly.
  • Step 7
    Return the skillet to low heat and heat through.
  • Step 8
    Stuff mixture into potato skins.
  • Step 9
    Drizzle with melted butter, and sprinkle with paprika.
  • Step 10
    Bake 15 to 20 minutes at 350F.

Discover More

Category: Potatoes
Method: Bake
Culture: American
Ingredient: Potatoes

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