bratwurst casserole

Name: Bratwurst Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 14 oz. johnsonville stadium brats, cut into bite-size pieces; 1 can(s) 10 oz. cream of celery soup; 1 can(s) 4 oz. mushroom stems & pieces; 2 - large idaho bakers; 1 - large white onion; - fresh ground pepper; 1/2 - soup can of milk

37 Pinches 1 Photo

Tony G.

Cumming, GA

Updated on Mar 2, 2015

Fast; easy, and ALWAYS a Crowd Pleaser!!!!!!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 package 14 oz. johnsonville stadium brats, cut into bite-size pieces
1 can 10 oz. cream of celery soup
1 can 4 oz. mushroom stems & pieces
2 - large idaho bakers
1 - large white onion
- fresh ground pepper
1/2 - soup can of milk

How To Make bratwurst casserole

Step 1

Preheat oven 350 degrees

Step 2

Brown Brats in skillet, discard excess grease
Step 3

Slice potatoes & onions thin
Step 4

Grease 9" x 9" glass casserole dish; line bottom with 1 each sliced potato, then 1/2 of the onions, then brat pieces, then 1/2 the can of mushrooms reserving the liquid in the can. Repeat layers.
Step 5

In a mixing bowl; mix cream of celery soup, mushroom juice, and milk with a whisk. Pour over top of casserole covering as much as possible.
Step 6

Bake 1 1/2hrs and remove from oven.
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