Bratwurst Casserole

Tony G.


Fast; easy, and ALWAYS a Crowd Pleaser!!!!!!


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 1 pkg
    14 oz. johnsonville stadium brats, cut into bite-size pieces
  • 1 can(s)
    10 oz. cream of celery soup
  • 1 can(s)
    4 oz. mushroom stems & pieces
  • 2
    large idaho bakers
  • 1
    large white onion
  • ·
    fresh ground pepper
  • 1/2
    soup can of milk

How to Make Bratwurst Casserole


  1. Preheat oven 350 degrees
  2. Brown Brats in skillet, discard excess grease
  3. Slice potatoes & onions thin
  4. Grease 9" x 9" glass casserole dish; line bottom with 1 each sliced potato, then 1/2 of the onions, then brat pieces, then 1/2 the can of mushrooms reserving the liquid in the can. Repeat layers.
  5. In a mixing bowl; mix cream of celery soup, mushroom juice, and milk with a whisk. Pour over top of casserole covering as much as possible.
  6. Bake 1 1/2hrs and remove from oven.

Printable Recipe Card

About Bratwurst Casserole

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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