bev's potato pancakes

Name: Bev's Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) potatoes (6 medium); 1/2 - onion, grated; 2 tablespoon(s) flour; 2 - eggs, beaten; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) grated nutmeg; 2 tablespoon(s) minced parsley; - butter or oil for frying

27 Pinches

Cheryl Miller

Port Orchard, WA

Updated on Mar 12, 2014

These lacy, crispy potatoes are fantastic topped with gravy or sour cream or applesauce!

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prep time 15 Min

cook time 15 Min

method Griddle

yield 6-8 serving(s)

Ingredients

2 pounds potatoes (6 medium)
1/2 - onion, grated
2 tablespoons flour
2 - eggs, beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon grated nutmeg
2 tablespoons minced parsley
- butter or oil for frying

How To Make bev's potato pancakes

Step 1

Peel potatoes; grate and squeeze water out. Add onion and mix.

Step 2

Add flour, eggs, salt, pepper, nutmeg and parsley. Mix.
Step 3

Cook like pancakes on hot buttered or oiled griddle.
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