Bev's Potato Pancakes

Bev's Potato Pancakes Recipe

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Cheryl Miller

By
@traflet

These lacy, crispy potatoes are fantastic topped with gravy or sour cream or applesauce!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 lb
potatoes (6 medium)
1/2
onion, grated
2 Tbsp
flour
2
eggs, beaten
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
grated nutmeg
2 Tbsp
minced parsley
butter or oil for frying

How to Make Bev's Potato Pancakes

Step-by-Step

  • 1Peel potatoes; grate and squeeze water out. Add onion and mix.
  • 2Add flour, eggs, salt, pepper, nutmeg and parsley. Mix.
  • 3Cook like pancakes on hot buttered or oiled griddle.

Printable Recipe Card

About Bev's Potato Pancakes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German