beverly potatoes
All the joy of a loaded baked potato without have to mix and wrestle the skin on your plate.This recipe is so simple it's almost stupid, but it won me a 19" color tv as the grand prize of a cooking contest in college so I'm not complaining!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 pounds potatoes, chopped into 50 cent piece size chunks
- 1/2 stick real butter, sliced into pats
- 1/2 cup real bacon bits or crumbles (not bac-o's)
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- - salt and pepper
How To Make beverly potatoes
-
Step 1Boil potatoes in salted water until just fork tender, do not overcook. Drain. Remove from heat. Put in pats of butter scattered over the top and put a lid on so it will melt down through. Add bacon bits, sour cream and salt & pepper and gently fold through, not mashing potatoes. Sprinkle cheese on top and cover and let stand for a few minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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