3 lbpotatoes, chopped into 50 cent piece size chunks
1/2 stickreal butter, sliced into pats
1/2 creal bacon bits or crumbles (not bac-o's)
1 csour cream
1/2 cshredded cheddar cheese
·salt and pepper
How to Make Beverly Potatoes
- Boil potatoes in salted water until just fork tender, do not overcook. Drain. Remove from heat. Put in pats of butter scattered over the top and put a lid on so it will melt down through. Add bacon bits, sour cream and salt & pepper and gently fold through, not mashing potatoes. Sprinkle cheese on top and cover and let stand for a few minutes. Serve immediately.