balsamic roasted onions and potatoes

Name: Balsamic Roasted Onions and Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) red onions, peeled and sliced 1/2 inch thick; 3 pound(s) potatoes, peeled and sliced 1/2 inch thick; 1 cup(s) butter; - salt and freshly ground black pepper; 6 - sage leaves, ghopped; 3/4 cup(s) balsamic vinegar

16 Pinches

Carol Brunell

Rochester Hills, MI

Updated on Aug 2, 2014

Rustic country cooking. You can substitute rosemary for the sage

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prep time 20 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 pound red onions, peeled and sliced 1/2 inch thick
3 pounds potatoes, peeled and sliced 1/2 inch thick
1 cup butter
- salt and freshly ground black pepper
6 - sage leaves, ghopped
3/4 cup balsamic vinegar

How To Make balsamic roasted onions and potatoes

Step 1

Preheat oven to 400 degrees

Step 2

Melt butter in a large skillet, add potatoes and onions, stir to coat
Step 3

Cook over medium heat stirring occasionally until golden brown
Step 4

Season with salt and pepper, add sage and 1/2 the vinegar and mix
Step 5

Place in an oven proof dish, cover and bake for 20 minutes
Step 6

Add remaining vinegar and bake uncovered for 20-30 minutes or until potatoes are tender
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