Balsamic Roasted Onions and Potatoes

Balsamic Roasted Onions And Potatoes

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Carol Brunell


Rustic country cooking. You can substitute rosemary for the sage


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 lb
    red onions, peeled and sliced 1/2 inch thick
  • 3 lb
    potatoes, peeled and sliced 1/2 inch thick
  • 1 c
  • ·
    salt and freshly ground black pepper
  • 6
    sage leaves, ghopped
  • 3/4 c
    balsamic vinegar

How to Make Balsamic Roasted Onions and Potatoes


  1. Preheat oven to 400 degrees
  2. Melt butter in a large skillet, add potatoes and onions, stir to coat
  3. Cook over medium heat stirring occasionally until golden brown
  4. Season with salt and pepper, add sage and 1/2 the vinegar and mix
  5. Place in an oven proof dish, cover and bake for 20 minutes
  6. Add remaining vinegar and bake uncovered for 20-30 minutes or until potatoes are tender

Printable Recipe Card

About Balsamic Roasted Onions and Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy

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