Balsamic Roasted Onions and Potatoes

Balsamic Roasted Onions And Potatoes

No Photo

Have you made this?

 Share your own photo!

Carol Brunell


Rustic country cooking. You can substitute rosemary for the sage


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 lb
    red onions, peeled and sliced 1/2 inch thick
  • 3 lb
    potatoes, peeled and sliced 1/2 inch thick
  • 1 c
  • ·
    salt and freshly ground black pepper
  • 6
    sage leaves, ghopped
  • 3/4 c
    balsamic vinegar

How to Make Balsamic Roasted Onions and Potatoes


  1. Preheat oven to 400 degrees
  2. Melt butter in a large skillet, add potatoes and onions, stir to coat
  3. Cook over medium heat stirring occasionally until golden brown
  4. Season with salt and pepper, add sage and 1/2 the vinegar and mix
  5. Place in an oven proof dish, cover and bake for 20 minutes
  6. Add remaining vinegar and bake uncovered for 20-30 minutes or until potatoes are tender

Printable Recipe Card

About Balsamic Roasted Onions and Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes

There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

10 Unique Burger Recipes

10 Unique Burger Recipes

Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.