baked potato wedges

Name: Baked Potato Wedges
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - potatoes; 1 - hidden valley ranch packet mix; 3 tablespoon(s) olive oil or canola oil; 1 - gallon ziploc bag

46 Pinches

Stephanie Elliott

Updated on Jan 7, 2014

Great substitute for deep fried french fries

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prep time 5 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

4-6 - potatoes
1 - hidden valley ranch packet mix
3 tablespoons olive oil or canola oil
1 - gallon ziploc bag

How To Make baked potato wedges

Step 1

Preheat oven to 400. Peel & wash potatoes. Cut into wedges. Put potatoes, oil & dressing mix into large Ziploc and shake until well coated. Arrange on baking sheet. Bake 30 minutes or until done, turning every 15 minutes.
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