Real Recipes From Real Home Cooks ®

baked potato wedges

Recipe by
Stephanie Elliott

Great substitute for deep fried french fries

yield 4 -6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For baked potato wedges

  • 4-6
    potatoes
  • 1
    hidden valley ranch packet mix
  • 3 Tbsp
    olive oil or canola oil
  • 1
    gallon ziploc bag

How To Make baked potato wedges

  • 1
    Preheat oven to 400. Peel & wash potatoes. Cut into wedges. Put potatoes, oil & dressing mix into large Ziploc and shake until well coated. Arrange on baking sheet. Bake 30 minutes or until done, turning every 15 minutes.
ADVERTISEMENT
ADVERTISEMENT