Baked Potato Salad Recipe

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Baked Potato Salad

Ambitiousgrl Child


This is a quick go to recipe for me! Attending a no theme potluck I will make this, with the meat most of the time, and offer it up. Serve cold or warm, tastes about the same either way. Raving reviews each time!
If you need a larger amount, say for a potluck, use 5 - 10 lbs of potatoes and increase other ingredients accordingly. Most of my amounts are a guess as I add what looks right and tastes right. So feel free to adjust for your taste preferences!!

☆☆☆☆☆ 0 votes
15 Min
45 Min
Stove Top


2 1/2 lb
preferred potatoes
butter, softened
1 c
shredded colby jack cheese
1 c
ranch dressing
1 c
bbq or steak sauce
1/4 c
bacon pieces
1/4 c
1/2 c
sour cream


1Wash and slices potatoes with skin on. Set to boil as you would mashed potatoes.
2Once softened, drain and mash. To have the consistency of a baked potato, do not over mash.
3Add butter, ranch, bbq sauce and stir with wooden spoon until well blended. You should see a slightly copper color. Think of a baked potato next to your steak and the sauce got into you potato.
4If desired add the optional ingredient sour cream with step 3.
5Transfer to your serving dish. Garnish with bacon and chives.
6Need a simple meal? Brown some ground meat and throw it in while mixing other ingredients in Step 3!
Need to reduce sodium? Choose low sodium add-ins and remove bacon.

About this Recipe

Course/Dish: Beef, Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: For Kids
Hashtags: #potluck, #Potatoes