baked potato salad
This is a quick go to recipe for me! Attending a no theme potluck I will make this, with the meat most of the time, and offer it up. Serve cold or warm, tastes about the same either way. Raving reviews each time! If you need a larger amount, say for a potluck, use 5 - 10 lbs of potatoes and increase other ingredients accordingly. Most of my amounts are a guess as I add what looks right and tastes right. So feel free to adjust for your taste preferences!!
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prep time
15 Min
cook time
45 Min
method
Stove Top
yield
3-5 serving(s)
Ingredients
- 2 1/2 pounds preferred potatoes
- - butter, softened
- 1 cup shredded colby jack cheese
- 1 cup ranch dressing
- 1 cup bbq or steak sauce
- 1/4 cup bacon pieces
- 1/4 cup chives
- 1/2 cup sour cream
How To Make baked potato salad
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Step 1Wash and slices potatoes with skin on. Set to boil as you would mashed potatoes.
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Step 2Once softened, drain and mash. To have the consistency of a baked potato, do not over mash.
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Step 3Add butter, ranch, bbq sauce and stir with wooden spoon until well blended. You should see a slightly copper color. Think of a baked potato next to your steak and the sauce got into you potato.
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Step 4If desired add the optional ingredient sour cream with step 3.
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Step 5Transfer to your serving dish. Garnish with bacon and chives.
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Step 6Need a simple meal? Brown some ground meat and throw it in while mixing other ingredients in Step 3! Need to reduce sodium? Choose low sodium add-ins and remove bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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