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Baked Mashed Potatoes

1
Russ Myers

By
@Beegee1947

A twist on traditional mashed potatoes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 / 6
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 to 2 lb
potatoes
1/4 c
milk
2 tsp
butter
16 oz
sour cream
1 c
shredded cheese
bacon or bacon bits

How to Make Baked Mashed Potatoes

Step-by-Step

  • 1Boil potatoes until tender. Drain.
    Mash in bowl with about 1/4 cup milk.
    Add two teaspoons of butter (or more if you like).
    Add sour cream (as much as you like).
  • 2The potatoes should be creamy not milky. Try not to add too much milk.
    Put in baking dish. Sprinkle top with sharp cheddar cheese.
  • 3Top with bacon crumbles or bacon bits. Put in oven for about 5 to 10 minutes until cheese is melted. 

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About Baked Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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