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Baked Mashed Potatoes

Russ Myers

By
@Beegee1947

A twist on traditional mashed potatoes.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 to 2 lb
potatoes
1/4 c
milk
2 tsp
butter
16 oz
sour cream
1 c
shredded cheese
bacon or bacon bits

Step-By-Step

1Boil potatoes until tender. Drain.
Mash in bowl with about 1/4 cup milk.
Add two teaspoons of butter (or more if you like).
Add sour cream (as much as you like).
2The potatoes should be creamy not milky. Try not to add too much milk.
Put in baking dish. Sprinkle top with sharp cheddar cheese.
3Top with bacon crumbles or bacon bits. Put in oven for about 5 to 10 minutes until cheese is melted. 

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy