baked mashed potatoes with cream cheese

Name: Baked Mashed Potatoes with cream cheese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 10 medium russet potatoes peeled and cooked in salted water; 1/2 cup(s) butter; 1 medium shallot minced; 2 clove(s) garlic minced; 8 ounce(s) cream cheese softened; - salt and pepper to taste

71 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2014

Another great different side dish. Not the same old mashed potatoes

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

10 medium russet potatoes peeled and cooked in salted water
1/2 cup butter
1 medium shallot minced
2 cloves garlic minced
8 ounces cream cheese softened
- salt and pepper to taste

How To Make baked mashed potatoes with cream cheese

Step 1

Whip the cooked potatoes with all the ingredients. Place in a greased 9x13 pan and bake at 350 for 30 minutes.
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