Baked Fried Baked Potato

Karen Sills


This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and yummy goodness!


☆☆☆☆☆ 0 votes

25 Min
35 Min
Convection Oven


  • 4
    baking potatoes cut in half
  • ·
    olive oil
  • ·
    salt and pepper
  • 5 Tbsp
    mccormick prefect pinch(vegetable)
  • 8 Tbsp
    sour cream
  • 1/2 c
    red onion, diced
  • 1 small
    green bell pepper, diced
  • 1 c
    4 cheese mexican by sargen (shredded)
  • 1 c
    self rising flour
  • ·
    canola oil for deep frying
  • ·

How to Make Baked Fried Baked Potato


  1. Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
  2. Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
  3. Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
  4. Heat canola oil in a deep skillet or deep fryer.
  5. Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
  6. When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
  7. Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
  8. Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.

Printable Recipe Card

About Baked Fried Baked Potato

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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