Baked Fried Baked Potato

Karen Sills


This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and yummy goodness!


☆☆☆☆☆ 0 votes

25 Min
35 Min
Convection Oven


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baking potatoes cut in half
olive oil
salt and pepper
5 Tbsp
mccormick prefect pinch(vegetable)
8 Tbsp
sour cream
1/2 c
red onion, diced
1 small
green bell pepper, diced
1 c
4 cheese mexican by sargen (shredded)
1 c
self rising flour
canola oil for deep frying

How to Make Baked Fried Baked Potato


  • 1Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
  • 2Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
  • 3Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
  • 4Heat canola oil in a deep skillet or deep fryer.
  • 5Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
  • 6When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
  • 7Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
  • 8Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.

Printable Recipe Card

About Baked Fried Baked Potato

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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