baked fried baked potato
This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and yummy goodness!
prep time
25 Min
cook time
35 Min
method
Convection Oven
yield
eight
Ingredients
- 4 - baking potatoes cut in half
- - olive oil
- - salt and pepper
- 5 tablespoons mccormick prefect pinch(vegetable)
- 8 tablespoons sour cream
- 1/2 cup red onion, diced
- 1 small green bell pepper, diced
- 1 cup 4 cheese mexican by sargen (shredded)
- 1 cup self rising flour
- - canola oil for deep frying
- - foil
How To Make baked fried baked potato
-
Step 1Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
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Step 2Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
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Step 3Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
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Step 4Heat canola oil in a deep skillet or deep fryer.
-
Step 5Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
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Step 6When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
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Step 7Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
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Step 8Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#sour cream
Keyword:
#side dish
Keyword:
#Potatoes
Method:
Convection Oven
Culture:
American
Ingredient:
Potatoes
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