bacon twice-baked potatoes
This is totally worth the extra effort
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prep time
cook time
1 Hr 25 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 medium baking potatoes
- 2 tablespoons reduced fat butter
- 1/4 cup fat free milk
- 1 - bacon strip, cooked and crumbled
- 1 tablespoon finely chopped onion
- 1 teaspoon minced chives
- 1/4 teaspoon salt
- - dash of pepper
- 1/2 cup shredded reduced fat cheddar cheese, divided
How To Make bacon twice-baked potatoes
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Step 1Bake potatoes at 375 degrees for 1 hour or until tender.
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Step 2When cool enough to handle, cut a thin slice off the top of the potatoes and discard. Scoop out pulp, leaving a thin shell.
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Step 3In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper, and 1/3 cup cheese. Spoon in potato shells. Top with remaining cheese.
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Step 4Place on baking sheets. Bake for 20-25 minutes or until cheese is melted.
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