bacon twice-baked potatoes

How To Make bacon twice-baked potatoes

• 1

  Bake potatoes at 375 degrees for 1 hour or until tender.
• 2

  When cool enough to handle, cut a thin slice off the top of the potatoes and discard. Scoop out pulp, leaving a thin shell.
• 3

  In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper, and 1/3 cup cheese. Spoon in potato shells. Top with remaining cheese.
• 4

  Place on baking sheets. Bake for 20-25 minutes or until cheese is melted.
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