Real Recipes From Real Home Cooks ®

bacon onion and pepper homefries

Recipe by
barbara lentz
beulah, MI

Great potato side dish. Easy to make

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bacon onion and pepper homefries

  • 8 md
    red skinned potatoes
  • 1 md
  • 12 oz
  • 3 clove
    garlic minced
  • 1/2 md
    bell pepper your choice green red orange yellow
  • 4 Tbsp
    cold butter
  • 2 tsp
  • 1 tsp
  • 1 Tbsp
    smoked paprika
  • 1/4 c
    parsley minced

How To Make bacon onion and pepper homefries

  • 1
    Preheat oven 350 degrees
  • 2
    Place bacon on foil on baking sheet and bake until done about 20 minutes. Remove bacon and reserve the foil with bacon grease. Dice bacon into pieces
  • 3
    Clean potatoes with skin on and cut into french fry pieces. I used a mandolin or you can just cut them by hand.
  • 4
    Slice the onion and pepper into slices. Mince the garlic.
  • 5
    Lay the potatoes on top of foil with bacon grease. Top with onions, peppers, and garlic.
  • 6
    Top with bacon. Season with salt, pepper, and paprika.
  • 7
    Cut butter into chunks and scatter across top. Place another piece of foil over top and close edges.
  • 8
    Bake for 30 minutes. Remove top foil add parsley and bake another 15 minutes uncovered. Good served with sour cream or ketchup.

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