Bacon Onion and Cheese Hashbrowns

barbara lentz


Really tasty and cheesy. I love hashbrowns made with fresh potatoes. Great side dish


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 lb
    yukon gold potatoes peeled and grated
  • 1 medium
    onion diced
  • 6 slice
    bacon cooked and crumbled
  • 4 oz
    gouda cheese shredded
  • ·
    salt and pepper to taste
  • ·
    oil for frying

How to Make Bacon Onion and Cheese Hashbrowns


  1. Place the grated potatoes in colander and run cold water overtop. Place in cheesecloth and wring out as much water as possible.
  2. Place oil in a hot pan. Add half the potatoes in pan. Top with the onions, cheese, and bacon. Place the other half of potatoes on top. Fry until golden then flip and fry on the other side. Keep flipping and frying until most of the potatoes are crispy and the cheese is melted.

Printable Recipe Card

About Bacon Onion and Cheese Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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