Bacon Onion and Cheese Hashbrowns
By
barbara lentz
@blentz8
6
Really tasty and cheesy. I love hashbrowns made with fresh potatoes. Great side dish
Ingredients
- 2 lb
- yukon gold potatoes peeled and grated
- 1 medium
- onion diced
- 6 slice
- bacon cooked and crumbled
- 4 oz
- gouda cheese shredded
- salt and pepper to taste
- oil for frying
How to Make Bacon Onion and Cheese Hashbrowns
- 1Place the grated potatoes in colander and run cold water overtop. Place in cheesecloth and wring out as much water as possible.
- 2Place oil in a hot pan. Add half the potatoes in pan. Top with the onions, cheese, and bacon. Place the other half of potatoes on top. Fry until golden then flip and fry on the other side. Keep flipping and frying until most of the potatoes are crispy and the cheese is melted.
