bacon onion and cheese hashbrowns

Name: Bacon Onion and Cheese Hashbrowns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes peeled and grated; 1 medium onion diced; 6 slice(s) bacon cooked and crumbled; 4 ounce(s) gouda cheese shredded; - salt and pepper to taste; - oil for frying

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 5, 2014

Really tasty and cheesy. I love hashbrowns made with fresh potatoes. Great side dish

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds yukon gold potatoes peeled and grated
1 medium onion diced
6 slices bacon cooked and crumbled
4 ounces gouda cheese shredded
- salt and pepper to taste
- oil for frying

How To Make bacon onion and cheese hashbrowns

Step 1

Place the grated potatoes in colander and run cold water overtop. Place in cheesecloth and wring out as much water as possible.

Step 2

Place oil in a hot pan. Add half the potatoes in pan. Top with the onions, cheese, and bacon. Place the other half of potatoes on top. Fry until golden then flip and fry on the other side. Keep flipping and frying until most of the potatoes are crispy and the cheese is melted.
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