Bacon Onion and Cheese Hashbrowns

barbara lentz


Really tasty and cheesy. I love hashbrowns made with fresh potatoes. Great side dish


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 lb
    yukon gold potatoes peeled and grated
  • 1 medium
    onion diced
  • 6 slice
    bacon cooked and crumbled
  • 4 oz
    gouda cheese shredded
  • ·
    salt and pepper to taste
  • ·
    oil for frying

How to Make Bacon Onion and Cheese Hashbrowns


  1. Place the grated potatoes in colander and run cold water overtop. Place in cheesecloth and wring out as much water as possible.
  2. Place oil in a hot pan. Add half the potatoes in pan. Top with the onions, cheese, and bacon. Place the other half of potatoes on top. Fry until golden then flip and fry on the other side. Keep flipping and frying until most of the potatoes are crispy and the cheese is melted.

Printable Recipe Card

About Bacon Onion and Cheese Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 1 Comment & Review

12 Pulled Pork Recipes

12 Pulled Pork Recipes

Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

Easy Menu for July 4th

Easy Menu for July 4th

How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]