Bacon, Ham And Sharp Cheddar Au Gratin Potatoes Recipe

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Bacon, Ham and Sharp Cheddar Au Gratin Potatoes

Sheree Hyde


I love cheese and potato dishes but this is one have for special occasions. Enjoy!

☆☆☆☆☆ 0 votes
10 to 12
40 Min
1 Hr


9 medium
potatoes, peeled and thinly sliced
4 slice
thick bacon, cooked and crumbled
1 c
diced ham
1/4 c
1/2 c
butter or margerine
4 oz
velveeta, diced
16 oz
sharp cheddar cheese, grated
2 can(s)
evaporated milk
1 tsp
water to make 4 cups liquid with milk
1 tsp
garlic, salt and pepper mix, or to taste
1 small
onion, chopped


1Cook bacon until crisp, chop and set aside
2Saute onions in bacon fat until soft, drain excess fat from skillet. Add butter and flour, cook until it forms a paste. Slowly add milk and water mixture, cook on med until sauce thickens, add Velveeta and stir off heat until melted.
3Spray 9 by 13 dish with cooking spray. Add small amount sauce to bottom of pan. Add layer of potatoes, 1/3 of ham, 1/3 of bacon and cover with 1/4 of sauce and 1/4 of grated cheddar. Repeat layers 2 more times, ending with cheese sauce, cheddar cheese and bacon. Bake at 400 for app 1 hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American