Baby Red Potatoes and Prosciutto

Susan Bartley


I was in the store shopping for a meal I was going to make for a friend. When I said I was going to make fried baby reds someone suggested putting Prosciutto in it. Thus we discovered the best darn potato dish! As my son-in-law says everything is better with Prosciutto!


★★★★★ 1 vote

20 Min
45 Min
Pan Fry


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baby red potatoes
6 oz
diced prosciutto
2 Tbsp
olive oil
salt and pepper


chedder cheese, grated
1 bunch
green onions, sliced

How to Make Baby Red Potatoes and Prosciutto


  • 1wash and cube baby reds, you want them to be about 1" cubes. Boil potatoes until fork tender. Chill. This can be done the night before if you like.
  • 2In frying pan heat olive oil and add potatoes and prosciutto. Salt and pepper to taste. Pan fry until lightly browned.
  • 3Serve with toppings as an optional addition. I have also had them with country gravy on top and they were fantastic!! Simple to make but they taste so good!

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About Baby Red Potatoes and Prosciutto

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

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