au gratin potatoes

Name: Au Gratin Potatoes
Prep time: 10 min
Cook time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and sliced into 1/4 inch slices.; 1/8 cup(s) milk; 1 tablespoon(s) parsley; 2 tablespoon(s) minced onion; 1 tablespoon(s) butter, cut into small pieces; 1/8 teaspoon(s) seasoned salt; 1 cup(s) cheddar cheese, shredded

54 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 12, 2014

These go gerat with roast of chicken.

Rate

prep time 10 Min

cook time 1 Hr 25 Min

method Bake

yield 4 serving(s)

Ingredients

4 large potatoes, peeled and sliced into 1/4 inch slices.
1/8 cup milk
1 tablespoon parsley
2 tablespoons minced onion
1 tablespoon butter, cut into small pieces
1/8 teaspoon seasoned salt
1 cup cheddar cheese, shredded

How To Make au gratin potatoes

Step 1

Place the potatoes in a baking dish. Add onion. Pour milk over them. Sprinkle with parsley and seasoned salt.

Step 2

Cover with the cheese. Place butter pieces over the top evenly.
Step 3

Cover with foil. Bake at 400 degrees for 1 hour and 20 minutes.
Step 4

Uncover and stir gently. Return to oven and bake another 5 minutes.
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