Au Gratin Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Au Gratin Potatoes

barb brammer


I doubled this recipe but did not bake it long enough. It is delicious even if the potatoes were not as done as I would have liked.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 30 Min


1 c
sour cream
1 can(s)
10.75 condensed cream of celery soup
4 1/2 c
peeled and shredded potatoes
2 c
shredded cheddar cheese
1 tsp
onion powder
1 c
cornflakes cereal
1/2 c
butter, unsalted melted
1 Tbsp
chopped parsley (optional)


1Preheat oven to 350 degrees F. Spray One 8 inch square baking dish with vegetable cooking spray.
2In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onion powder. Mix well, pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
3Bake for 60 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to oven.
4Bake uncovered, for an additional 30 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American