Asiago Potato Au Gratin

7
Judy Wisniewski

By
@danalex2

Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with this dish. It went perfect with the bacon wrapped filet mignon w/ balsamic onion I made. My hubby and daughter loved the meal hope you enjoy it as much as we did.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 4
    red potatoes
  • 1
    sweet onion
  • 1 c
    shredded asiago cheese
  • 1 c
    milk
  • 1 tsp
    corn starch
  • ·
    seasoned salt and pepper
  • ·
    paprika
  • 3 Tbsp
    butter

How to Make Asiago Potato Au Gratin

Step-by-Step

  1. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
  2. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
  3. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
  4. Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
  5. Allow to sit for five mins before serving.

Printable Recipe Card

About Asiago Potato Au Gratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids



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