asiago potato au gratin
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with this dish. It went perfect with the bacon wrapped filet mignon w/ balsamic onion I made. My hubby and daughter loved the meal hope you enjoy it as much as we did.
prep time
1 Hr
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - red potatoes
- 1 - sweet onion
- 1 cup shredded asiago cheese
- 1 cup milk
- 1 teaspoon corn starch
- - seasoned salt and pepper
- - paprika
- 3 tablespoons butter
How To Make asiago potato au gratin
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Step 1Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick -
Step 2Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
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Step 3Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
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Step 4Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
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Step 5Allow to sit for five mins before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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