Argentinean Fries

1
Lynette !

By
@breezermom

Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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  • 1 lb
    russet potatoes, peeled, rinsed and dried
  • 3+4 c
    vegetable oil, for frying
  • 1 c
    fresh parsley, chopped
  • 2/3 c
    garlic, minced
  • ·
    olive oil
  • ·
    sea salt

How to Make Argentinean Fries

Step-by-Step

  1. Cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry with paper towels.
  2. Heat oil in saucepan to 350 degrees F. Fry the potatoes in batches until lightly colored but not brown, about 4 to 5 minutes. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
  3. Into a large bowl, put the parsley and garlic. Transfer to a jar and cover with olive oil.
  4. Increase oil temperature to 375 degrees F. Fry the potatoes in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Sprinkle with salt and toss with some parsley-garlic mixture. Toss and serve immediately.

Printable Recipe Card

About Argentinean Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Fries, #Argentina




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