argentinean fries

Name: Argentinean Fries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) russet potatoes, peeled, rinsed and dried; 3+4 cup(s) vegetable oil, for frying; 1 cup(s) fresh parsley, chopped; 2/3 cup(s) garlic, minced; - olive oil; - sea salt

15 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Aug 10, 2014

Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.

Rate

prep time 15 Min

cook time 15 Min

method Deep Fry

yield 4 serving(s)

Ingredients

1 pound russet potatoes, peeled, rinsed and dried
3+4 cups vegetable oil, for frying
1 cup fresh parsley, chopped
2/3 cup garlic, minced
- olive oil
- sea salt

How To Make argentinean fries

Step 1

Cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry with paper towels.

Step 2

Heat oil in saucepan to 350 degrees F. Fry the potatoes in batches until lightly colored but not brown, about 4 to 5 minutes. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
Step 3

Into a large bowl, put the parsley and garlic. Transfer to a jar and cover with olive oil.
Step 4

Increase oil temperature to 375 degrees F. Fry the potatoes in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Sprinkle with salt and toss with some parsley-garlic mixture. Toss and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes