Aloo Marsala My Way

Tara Waites


My mother loves food with bold flavors but she has food allergies. I created this version of my Indian favorite especially for her. She and my co-workers love it.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


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  • 6-10 medium
    white potatoes
  • 1 c
  • 1 c
    onions, vidalia, peeled, diced
  • 8 oz
    tomato puree
  • 4 Tbsp
  • 1 c
    heavy cream
  • 3 to 4 Tbsp
    my marsala seasoning

  • 2 Tbsp
    ea. yellow curry powder, tumeric, cumin, sea salt
  • 1 Tbsp
    each cinnomon, paprika, black pepper, nutmeg
  • 2 tsp
    each chili powder and ginger
  • 2
    bay leaves (crushed)

How to Make Aloo Marsala My Way


  1. Peel and quarter the potatoes. Take a large pot and melt 2 tablespoons of butter over medium heat. Add the onions and saute for 4 minutes. Add the potatoes and saute for another for minutes.
  2. Add the cup of water. Turn the heat up and boil for 3-5 minutes. Reduce the heat to med-low and add the tomato puree, butter and Marsala seasoning. Simmer for ten minutes.
  3. Add the cream, mix well and simmer ten more minutes. Serve. You can serve alone or with jasmine rice or naan bread.
  4. MY MARSALA Directions:
    Take all of the spices and mix well. Keep in an air tight container.

Printable Recipe Card

About Aloo Marsala My Way

Main Ingredient: Potatoes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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