aloo marsala my way

Name: Aloo Marsala My Way
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 6-10 medium white potatoes; 1 cup(s) water; 1 cup(s) onions, vidalia, peeled, diced; 8 ounce(s) tomato puree; 4 tablespoon(s) butter; 1 cup(s) heavy cream; 3 to 4 tablespoon(s) my marsala seasoning; ## MY MARSALA SEASONING; 2 tablespoon(s) ea. yellow curry powder, tumeric, cumin, sea salt; 1 tablespoon(s) each cinnomon, paprika, black pepper, nutmeg; 2 teaspoon(s) each chili powder and ginger; 2 - bay leaves (crushed)

43 Pinches 1 Photo

Tara Waites

Dallas, TX

Updated on Feb 13, 2014

My mother loves food with bold flavors but she has food allergies. I created this version of my Indian favorite especially for her. She and my co-workers love it.

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This is a yummy Indian comfort food that I love and converted so that my family could enjoy it too.

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6-10 medium white potatoes
1 cup water
1 cup onions, vidalia, peeled, diced
8 ounces tomato puree
4 tablespoons butter
1 cup heavy cream
3 to 4 tablespoons my marsala seasoning
MY MARSALA SEASONING
2 tablespoons ea. yellow curry powder, tumeric, cumin, sea salt
1 tablespoon each cinnomon, paprika, black pepper, nutmeg
2 teaspoons each chili powder and ginger
2 - bay leaves (crushed)

How To Make aloo marsala my way

Step 1

Peel and quarter the potatoes. Take a large pot and melt 2 tablespoons of butter over medium heat. Add the onions and saute for 4 minutes. Add the potatoes and saute for another for minutes.

Step 2

Add the cup of water. Turn the heat up and boil for 3-5 minutes. Reduce the heat to med-low and add the tomato puree, butter and Marsala seasoning. Simmer for ten minutes.
Step 3

Add the cream, mix well and simmer ten more minutes. Serve. You can serve alone or with jasmine rice or naan bread.
Step 4

MY MARSALA Directions: Take all of the spices and mix well. Keep in an air tight container.
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