1dice eggs putting whites in with macaroni, and the yolks in a 2 qt bowl.
2Mash eggs yolks with a fork until all mashed
3Add all spices to egg yolks and mix well
4Now add vinegar, dressing, and honey mustard, mix until sugar is dissolved. Taste to see if more spices are needed for your taste.
5Now to Macaroni and egg whites add veggies(like broccoli, cauliflower, peas, carrots, fresh green beans cut to 1" lengths, mushrooms, cucumbers, tomatoes, ... the possibilities are endless) and cheese and mix well
6Cover salad with dressing mix fold in until all is coated. May refrigerate a day ahead or make and eat. Goes with any grilled meats. We often have leftovers for lunch