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the waverly inn's macaroni and cheese

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious and different recipe for macaroni and cheese that will please your taste buds.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For the waverly inn's macaroni and cheese

  • 1 lb
    elbow macaroni or cavatappi, cooked and drained
  • 5 Tbsp
    unsalted butter
  • 6 Tbsp
  • 1-1/2 tsp
    powdered mustard or dijon
  • 5 c
  • 8 oz
    monterrey jack cheese, shredded,(2 cups)
  • 8 oz
    sharp cheddar cheese, shredded,(2 cups)
  • 1 tsp
  • 1 c
    bread crumbs
  • white truffle oil to taste (optional)

How To Make the waverly inn's macaroni and cheese

  • 1
    Adjust rack to lower-middle position and heat broiler.
  • 2
    In a Dutch oven, heat butter over medium-high heat until foaming. Add flour,and mustard and whisk well to combine. Continue whisking until mixture becomes fragrant and deepens in color, about 1 minute. Gradually whisk in milk; bring mixture to a boil, whisking constantly (mixture must reach full boil to fully thicken). Reduce heat to medium and simmer, whisking occasionally, until thickened to consistency of heavy cream, about 5 minutes. Off heat, whisk in cheeses and 1 tsp. salt until cheeses are fully melted. Add pasta and cook over medium-low heat, stirring constantly, until mixture is heated through., about 6 minutes. Top with bread crumbs. Drizzle truffle oil to taste.(optional)
  • 3
    Transfer mixture to broiler-safe 9 X 13 inch baking dish. Broil until crumbs are golden brown, 3 to 5 minutes. Cool 5 minutes.

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