the waverly inn's macaroni and cheese

How To Make the waverly inn's macaroni and cheese

• 1

  Adjust rack to lower-middle position and heat broiler.
• 2

  In a Dutch oven, heat butter over medium-high heat until foaming. Add flour,and mustard and whisk well to combine. Continue whisking until mixture becomes fragrant and deepens in color, about 1 minute. Gradually whisk in milk; bring mixture to a boil, whisking constantly (mixture must reach full boil to fully thicken). Reduce heat to medium and simmer, whisking occasionally, until thickened to consistency of heavy cream, about 5 minutes. Off heat, whisk in cheeses and 1 tsp. salt until cheeses are fully melted. Add pasta and cook over medium-low heat, stirring constantly, until mixture is heated through., about 6 minutes. Top with bread crumbs. Drizzle truffle oil to taste.(optional)
• 3

  Transfer mixture to broiler-safe 9 X 13 inch baking dish. Broil until crumbs are golden brown, 3 to 5 minutes. Cool 5 minutes.
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