The Waverly Inn's Macaroni and Cheese

1
Anita Hoffman

By
@scent4U

A delicious and different recipe for macaroni and cheese that will please your taste buds.
Photo adapted from Restaurant Girl.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    elbow macaroni or cavatappi, cooked and drained
  • 5 Tbsp
    unsalted butter
  • 6 Tbsp
    flour
  • 1-1/2 tsp
    powdered mustard or dijon
  • 5 c
    milk
  • 8 oz
    monterrey jack cheese, shredded,(2 cups)
  • 8 oz
    sharp cheddar cheese, shredded,(2 cups)
  • 1 tsp
    salt
  • 1 c
    bread crumbs
  • ·
    white truffle oil to taste (optional)

How to Make The Waverly Inn's Macaroni and Cheese

Step-by-Step

  1. Adjust rack to lower-middle position and heat broiler.
  2. In a Dutch oven, heat butter over medium-high heat until foaming.
    Add flour,and mustard and whisk well to combine. Continue whisking until mixture becomes fragrant and
    deepens in color, about 1 minute. Gradually whisk in milk; bring mixture to a boil, whisking constantly (mixture must reach full boil to fully thicken).
    Reduce heat to medium and simmer, whisking occasionally, until thickened to consistency of heavy cream, about 5 minutes.
    Off heat, whisk in cheeses and 1 tsp. salt until cheeses are fully melted.
    Add pasta and cook over medium-low heat, stirring constantly, until mixture is heated through., about 6 minutes.
    Top with bread crumbs.
    Drizzle truffle oil to taste.(optional)
  3. Transfer mixture to broiler-safe 9 X 13 inch baking dish.
    Broil until crumbs are golden brown, 3 to 5 minutes.
    Cool 5 minutes.

Printable Recipe Card

About The Waverly Inn's Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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