incredible dairy kugel

Name: Incredible Dairy Kugel
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 package(s) 8 oz.) fine noodles, cooked and drained; 4 - eggs, large; 1/2 cup(s) melted butter; 1 package(s) (8 oz.) whipped cream cheese; 8 ounce(s) small curd cottage cheese; 1 pint(s) sour cream; 1/2 cup(s) sugar; 3/4 cup(s) golden raisins (optional); 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

(1 RATING)

21 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jan 19, 2014

The creamiest kugel, light, fluffy and delicious.

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prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 package 8 oz.) fine noodles, cooked and drained
4 - eggs, large
1/2 cup melted butter
1 package (8 oz.) whipped cream cheese
8 ounces small curd cottage cheese
1 pint sour cream
1/2 cup sugar
3/4 cup golden raisins (optional)
1/2 teaspoon salt
1 tablespoon sugar
2 teaspoons cinnamon

How To Make incredible dairy kugel

Step 1

Place sour cream, cottage cheese, cream cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.

Step 2

Add the eggs and butter and process about 5 seconds more.
Step 3

In a large bowl, mix cream cheese mixture and noodles, then add raisins and mix.
Step 4

Put kugel mixture into a greased 13 X 9 inch pan.
Step 5

In a small bowl, combine 1 tbsp. sugar and 2 tsps. cinnamon and sprinkle on top.
Step 6

Bake in a 350 degree oven for 45-50 minutes.
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