Texas Couscous

Texas Couscous

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Shelley Inglis


I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!


☆☆☆☆☆ 0 votes

20 Min
5 Min
Stove Top


  • 2 c
    instant couscous (plain flavor)
  • 4
    tomatoes, quartered
  • 1 bunch
    cilantro, fresh, stems removed
  • 1/2
    onion, quartered
  • 3
    jalapenos, seeded and deveined for less heat
  • 1 Tbsp
    garlic powder
  • 2 tsp
  • 3 c
    chicken broth
  • ·
    salt and pepper to taste

How to Make Texas Couscous


  1. In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
  2. Cook couscous as directed on the package, but instead of water, use the chicken broth.
  3. When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!

Printable Recipe Card

About Texas Couscous

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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