Texas Couscous

Texas Couscous Recipe

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Shelley Inglis

By
@dannwn

I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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2 c
instant couscous (plain flavor)
4
tomatoes, quartered
1 bunch
cilantro, fresh, stems removed
1/2
onion, quartered
3
jalapenos, seeded and deveined for less heat
1 Tbsp
garlic powder
2 tsp
cumin
3 c
chicken broth
salt and pepper to taste

How to Make Texas Couscous

Step-by-Step

  • 1In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
  • 2Cook couscous as directed on the package, but instead of water, use the chicken broth.
  • 3When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!

Printable Recipe Card

About Texas Couscous

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy




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