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texas couscous

21 Pinches
dannwn avatar
Kerrville, TX
Updated on Apr 14, 2014

I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!

prep time 20 Min
cook time 5 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 cups instant couscous (plain flavor)
  • 4 - tomatoes, quartered
  • 1 bunch cilantro, fresh, stems removed
  • 1/2 - onion, quartered
  • 3 - jalapenos, seeded and deveined for less heat
  • 1 tablespoon garlic powder
  • 2 teaspoons cumin
  • 3 cups chicken broth
  • - salt and pepper to taste

How To Make texas couscous

  • Step 1
    In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
  • Step 2
    Cook couscous as directed on the package, but instead of water, use the chicken broth.
  • Step 3
    When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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