sweetie pie's mac n cheese

Name: Sweetie Pie's Mac n Cheese
Cook time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: - 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound colby cheese, grated ½ pound monterey jack cheese, grated ½ pound sharp cheddar cheese, grated 1 pound velveeta cheese, cut int

(1 RATING)

238 Pinches 1 Photo

J B

Anywhere, AL

Updated on Aug 20, 2014

Who doesn't love good make and cheese

Rate

prep time

cook time 40 Min

method Bake

yield 12-24 serving(s)

Ingredients

- 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound colby cheese, grated ½ pound monterey jack cheese, grated ½ pound sharp cheddar cheese, grated 1 pound velveeta cheese, cut int

How To Make sweetie pie's mac n cheese

Step 1

Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside. Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese. Bake for 30 to 45 minutes or until the top is lightly golden brown
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