sweet kugel

Name: Sweet Kugel
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 12 - oz. bag of medium egg noodles; 1 - cup cottage cheese, small curd; 1 - 8 oz. block cream cheese; 1/2 - pint sour cream; 2 - eggs; 2 - apples, peeled and diced; 1/2 - tsp. salt; 1/2 - cup sugar; 1 - tsp. cinnamon; 1/4 - cup milk (or more depending on desired consistency of dish

14 Pinches

Barbara Scott

Winchester, VA

Updated on Apr 26, 2015

A neighbor brought me this dish once after I had surgery. I loved it and she gave me the recipe.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

12 - oz. bag of medium egg noodles
1 - cup cottage cheese, small curd
1 - 8 oz. block cream cheese
1/2 - pint sour cream
2 - eggs
2 - apples, peeled and diced
1/2 - tsp. salt
1/2 - cup sugar
1 - tsp. cinnamon
1/4 - cup milk (or more depending on desired consistency of dish

How To Make sweet kugel

Step 1

Preheat oven to 350. Boil noodles until half done. Pour cold water over noodles and drain.

Step 2

Mix everything together in a large bowl. Pour into backing dish and sprinkle with cinnamon and sugar. Dot with butter. OR you can mix extra cinnamon sugar and make layers with the noodle mix. Your choice. :)
Step 3

Bake one hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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