Spicy Szechuan Noodles
By
ruth thomas
@momrkt
1
My daughter in law is from Chengdu, Szechuan. She taught me how to make these noodles. A breakfast staple there, I prefer at dinner as a side dish
Ingredients
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1 boxchinese noodles
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1/2 cgrape seed oil
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3 1/4" slice3 slices of ginger 1/4" rounds..no need to peel
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1/4 cground fine hot red pepper
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3 cloveminced fine garlic
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2 Tbspmallah (szechuan peppers) ground fine
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4 Tbspsoy sauce
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2scallions (white to green) thinly sliced
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1/4 ccrushed peanuts
How to Make Spicy Szechuan Noodles
- In a frying pan, pour oil in and sauté ginger and 1 whole clove of garlic for a few minutes to flavor the oil ...DO NOT let garlic brown or it will make it bitter
- In salted water, boil the noodles and cook as per directions on bag 8-10 minutes.....save 1 cup of the hot cooking water when draining
About Spicy Szechuan Noodles
Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Very spicy