southwestern couscous

Name: Southwestern Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 - cup water; i/2 teaspoon(s) salt; 3/4 - cup couscous; 2 1/2 tablespoon(s) fresh lime juice; 1 1/2 tablespoon(s) olive oil; 1/2 teaspoon(s) ground cumin; 1/2 cup(s) rinsed and drained can black beans; 1/2 cup(s) chopped tomato; 1/3 cup(s) chopped fresh cilantro

review

Recipe by

Lynda Maliszewski

@Lyndamal

Taylor, MI

Never cared to much for Couscous until I tried this one.Quick,easy and yummy.

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yield 8 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For southwestern couscous

1

cup water
i/2 tsp

salt
3/4

cup couscous
2 1/2 Tbsp

fresh lime juice
1 1/2 Tbsp

olive oil
1/2 tsp

ground cumin
1/2 c

rinsed and drained can black beans
1/2 c

chopped tomato
1/3 c

chopped fresh cilantro

How To Make southwestern couscous

1
Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.

2
While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve
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southwestern couscous

Ingredients For southwestern couscous

How To Make southwestern couscous

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