southwestern couscous

Name: Southwestern Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 - cup water; i/2 teaspoon(s) salt; 3/4 - cup couscous; 2 1/2 tablespoon(s) fresh lime juice; 1 1/2 tablespoon(s) olive oil; 1/2 teaspoon(s) ground cumin; 1/2 cup(s) rinsed and drained can black beans; 1/2 cup(s) chopped tomato; 1/3 cup(s) chopped fresh cilantro

10 Pinches 1 Photo

Lynda Maliszewski

Taylor, MI

Updated on Mar 24, 2014

Never cared to much for Couscous until I tried this one.Quick,easy and yummy.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 - cup water
i/2 teaspoon salt
3/4 - cup couscous
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 cup rinsed and drained can black beans
1/2 cup chopped tomato
1/3 cup chopped fresh cilantro

How To Make southwestern couscous

Step 1

Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.

Step 2

While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve
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