slow cooker macaroni and cheese

Name: Slow Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: 3 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: - cooking spray; 8 ounce(s) cooked elbow macaroni; 12 ounce(s) evaporated milk; 1 1/2 cup(s) whole milk; 1/4 cup(s) butter, melted; 1 teaspoon(s) salt; 1 dash(es) pepper; 2 large eggs, beaten; 2 package(s) 10 oz. sharp cheddar cheese (abouth 5 cups); 1 dash(es) paprika

27 Pinches

Tracey Fortier

Richmond Hill, GA

Updated on Nov 23, 2014

Worth EVERY calorie!! Adapted from Home Cooking with Trisha Yearwood. www.foodnetwork.com

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prep time 10 Min

cook time 3 Hr 15 Min

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

- cooking spray
8 ounces cooked elbow macaroni
12 ounces evaporated milk
1 1/2 cups whole milk
1/4 cup butter, melted
1 teaspoon salt
1 dash pepper
2 large eggs, beaten
2 packages 10 oz. sharp cheddar cheese (abouth 5 cups)
1 dash paprika

How To Make slow cooker macaroni and cheese

Step 1

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.

Step 2

Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot. Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.
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