Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni And Cheese Recipe

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Tracey Fortier

By
@Tracey_Fortier

Worth EVERY calorie!!

Adapted from Home Cooking with Trisha Yearwood. www.foodnetwork.com

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
3 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    cooking spray
  • 8 oz
    cooked elbow macaroni
  • 12 oz
    evaporated milk
  • 1 1/2 c
    whole milk
  • 1/4 c
    butter, melted
  • 1 tsp
    salt
  • 1 dash(es)
    pepper
  • 2 large
    eggs, beaten
  • 2 pkg
    10 oz. sharp cheddar cheese (abouth 5 cups)
  • 1 dash(es)
    paprika

How to Make Slow Cooker Macaroni and Cheese

Step-by-Step

  1. In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
  2. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

    Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

Printable Recipe Card

About Slow Cooker Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern




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