Real Recipes From Real Home Cooks ®

slow cooker macaroni and cheese

a recipe by
Tracey Fortier
Richmond Hill, GA

Worth EVERY calorie!! Adapted from Home Cooking with Trisha Yearwood.

serves 12
prep time 10 Min
cook time 3 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker macaroni and cheese

  • cooking spray
  • 8 oz
    cooked elbow macaroni
  • 12 oz
    evaporated milk
  • 1 1/2 c
    whole milk
  • 1/4 c
    butter, melted
  • 1 tsp
  • 1 dash
  • 2 lg
    eggs, beaten
  • 2 pkg
    10 oz. sharp cheddar cheese (abouth 5 cups)
  • 1 dash

How To Make slow cooker macaroni and cheese

  • 1
    In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
  • 2
    Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot. Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

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