Sharon's Mac n Cheese
By
Melissa Buchanan-Smith
@lissak63
1
My BFF is a great cook and the source of many of my recipes. She is my own personal test kitchen.
Everyone asks for this recipe.
Thank you Sharon!
Everyone asks for this recipe.
Thank you Sharon!
Ingredients
- 1 box
- elbow macaroni, cooked
- 1 qt
- milk
- 8 Tbsp
- unsalted butter
- 8 oz
- sharp cheddar grated, white
- 1/2 tsp
- pepper
- 1/2 tsp
- nutmeg
- 1
- tomato sliced, optional
- 1 c
- bread crumbs
- 4 c
- gruyere cheese, about 12 ounces
- 1/2 c
- flour
How to Make Sharon's Mac n Cheese
- 1Cook and drain pasta according to directions.
- 2Heat milk in sauce pan. Do not boil. Add butter and flour, whisking. Keep on low heat until thickening begins.
- 3Remove from heat and add spices and cheeses. Stir in pasta.
- 4Pour into 3 quart dishing. Arrange tomato slices down center, on top of pasta.
- 5Melt 2 tablespoons butter and add bread crumbs. Stir and sprinkle over pasta.
Bake 30-35 ,minutes.
