Saucy Seafood Macaroni Salad

Susan Bickta


I first tasted this macaroni salad at a picnic in 1978. I don't know where the recipe originated, but this is the version I have come up with. The addition of cocktail sauce is the perfect compliment to the surimi. On special occasions I use shrimp instead of the imitation crabmeat.


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10 Min
35 Min
Stove Top


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  • 1 box
    macaroni or pasta shells (12 ounces), cooked al dente
  • 6 oz
    imitation crab, chopped (or 1/2 pound cooked shrimp)
  • 3
    large eggs, hard cooked, chopped
  • 2
    stalks celery, chopped
  • 1/2 c
    diced sweet onion
  • 1/2 c
    frozen peas, thawed
  • 1 c
    salad dressing (not mayo)
  • 1/3 c
    cocktail sauce
  • 1/4 tsp
    old bay seasoning
  • ·
    salt and pepper to taste

How to Make Saucy Seafood Macaroni Salad


  1. In a large bowl, combine the cooked pasta, imitation crab (or shrimp), chopped eggs, celery, onion and peas.
  2. In a medium bowl, combine the salad dressing, cocktail sauce and old bay. Add to pasta mixture and toss gently to coat.
  3. Add salt and pepper to taste.

Printable Recipe Card

About Saucy Seafood Macaroni Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pasta, #Imitation Crab

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