Roaster Oven Macaroni and Cheese

Name: Roaster Oven Macaroni and Cheese
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/4 c butter; 8 c cooked elbow macaroni; 1 small onion, chopped; 2 can(s) (10-3/4 oz. ea.) cream of mushroom soup; 1 to 1-1/4 c milk; 1 c grated cheddar cheese; 1 c grated colby cheese

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By Becky Farley
@bfarley

Taken from NESCO 18-quart Roaster Oven Recipe Guide

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12 to 15

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/4 c

butter
8 c

cooked elbow macaroni
1 small

onion, chopped
2 can(s)

(10-3/4 oz. ea.) cream of mushroom soup
1 to 1-1/4 c

milk
1 c

grated cheddar cheese
1 c

grated colby cheese
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How to Make Roaster Oven Macaroni and Cheese

Step-by-Step

Preheat 18-quart roaster oven to 425 degrees F.
Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
Add remaining ingredients; stir until well mixed.
Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.

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About Roaster Oven Macaroni and Cheese

Course/Dish: Pasta Sides

Main Ingredient: Pasta

Regional Style: American

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