roaster oven macaroni and cheese

Name: Roaster Oven Macaroni and Cheese
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) butter; 8 cup(s) cooked elbow macaroni; 1 small onion, chopped; 2 can(s) (10-3/4 oz. ea.) cream of mushroom soup; 1 to 1-1/4 cup(s) milk; 1 cup(s) grated cheddar cheese; 1 cup(s) grated colby cheese

(1 RATING)

15 Pinches

Becky Farley

Fairview, TX

Updated on Jan 1, 2015

Taken from NESCO 18-quart Roaster Oven Recipe Guide

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prep time 15 Min

cook time 55 Min

method Bake

yield 12 to 15

Ingredients

1/4 cup butter
8 cups cooked elbow macaroni
1 small onion, chopped
2 cans (10-3/4 oz. ea.) cream of mushroom soup
1 to 1-1/4 cups milk
1 cup grated cheddar cheese
1 cup grated colby cheese

How To Make roaster oven macaroni and cheese

Step 1

Preheat 18-quart roaster oven to 425 degrees F.

Step 2

Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
Step 3

Add remaining ingredients; stir until well mixed.
Step 4

Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.
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