Risotto Cakes

Risotto Cakes

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Wallace Hale

By
@katcat

Heres a good one by Sandra Lee, boy shes good cook and very easy on the pocket for spending on ingredients. enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Saute

Ingredients

  • 3 c
    mushroom risotto, cooked by package directions
  • 2 large
    eggs
  • 1/2 c
    frozen corn, thawed
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    parmigiano-reggiano, grated
  • 2 Tbsp
    canola oil
  • ·
    salt and pepper to taste

How to Make Risotto Cakes

Step-by-Step

  1. Mix together the cooked risotto, eggs, corn, panko bread crumbs, and cheese. Season with salt and pepper. form into 6 patties.
  2. Heat oil in a large non stick skillet over medium low heat. Saute the patties until golden brown and cooked through, about 5 to 6 minutes each side. serve

Printable Recipe Card

About Risotto Cakes

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian Low Sodium
Other Tag: Quick & Easy
Hashtag: #pasta


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