Risotto Cakes

Risotto Cakes Recipe

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Wallace Hale

By
@katcat

Heres a good one by Sandra Lee, boy shes good cook and very easy on the pocket for spending on ingredients. enjoy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Saute

Ingredients

3 c
mushroom risotto, cooked by package directions
2 large
eggs
1/2 c
frozen corn, thawed
1/2 c
panko bread crumbs
1/4 c
parmigiano-reggiano, grated
2 Tbsp
canola oil
salt and pepper to taste

How to Make Risotto Cakes

Step-by-Step

  • 1Mix together the cooked risotto, eggs, corn, panko bread crumbs, and cheese. Season with salt and pepper. form into 6 patties.
  • 2Heat oil in a large non stick skillet over medium low heat. Saute the patties until golden brown and cooked through, about 5 to 6 minutes each side. serve

Printable Recipe Card

About Risotto Cakes

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Quick & Easy
Hashtag: #pasta