President Reagan's Favorite Macaroni and Cheese.

Name: President Reagan's Favorite Macaroni and Cheese.
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1/2 lb macaroni; 1 Tbsp butter; 1 egg, beaten; 1 tsp salt; 1 tsp dry mustard; 1 Tbsp hot water; 1 c milk; 3 c sharp cheddar cheese, shredded

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By virginia duncan
@duncan2929

Found this recipe in a cookbook I got in a box of books from an auction.
Love to browse through cookbooks young and old.

Rating:

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Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 lb

macaroni
1 Tbsp

butter
1

egg, beaten
1 tsp

salt
1 tsp

dry mustard
1 Tbsp

hot water
1 c

milk
3 c

sharp cheddar cheese, shredded
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How to Make President Reagan's Favorite Macaroni and Cheese.

Step-by-Step

Cook macaroni in boiling water until tender and drain thoroughly.
Stir in butter and egg.
Mix salt and mustard with hot water. Add to milk.
Add cheese, reserving enough to sprinkle over top.
Pour macaroni into buttered casserole.
Add milk-cheese mixture. Sprinkle with remaining cheese.
Bake at 350 about 45 minutes or until casserole is set and top is crusty.

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About President Reagan's Favorite Macaroni and Cheese.

Course/Dish: Pasta Sides

Main Ingredient: Pasta

Regional Style: American

Other Tag: Quick & Easy

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