president reagan's favorite macaroni and cheese.
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 pound macaroni
- 1 tablespoon butter
- 1 - egg, beaten
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 tablespoon hot water
- 1 cup milk
- 3 cups sharp cheddar cheese, shredded
How To Make president reagan's favorite macaroni and cheese.
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Step 1Cook macaroni in boiling water until tender and drain thoroughly.
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Step 2Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
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Step 3Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
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Step 4Bake at 350 about 45 minutes or until casserole is set and top is crusty.
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