pasta con quatro formaggi (pasta with four cheeses

Name: Pasta Con Quatro Formaggi (Pasta with four cheeses
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 pound(s) pasta of choice; 1/4 cup(s) goat cheese cubed; 1/2 cup(s) fresh grated parmesan; 1/2 cup(s) fresh grated romano cheese; 1/4 cup(s) shredded gruyere cheese; - salt and pepper to taste

25 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 22, 2014

This is so easy to make and really tasty. A great alternative to regular mac and cheese

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 stick butter
1 pound pasta of choice
1/4 cup goat cheese cubed
1/2 cup fresh grated parmesan
1/2 cup fresh grated romano cheese
1/4 cup shredded gruyere cheese
- salt and pepper to taste

How To Make pasta con quatro formaggi (pasta with four cheeses

Step 1

Cook pasta in salted boiling water. Drain

Step 2

Melt butter in large pan. Add pasta. Add cheese one at a time until melted. Season with salt and pepper.
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