noodles romanoff
From an old Creamette coobook
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- - 1/2 (1 lb). pkg. egg noodles, cooked as package directs and drained
- - 1/3 cup finely chopped onion
- - 16 oz. cottage cheese
- - 16 oz. sour cream, room temperature
- - 1 tsp. worcestershire sauce
- - 1 tsp. salt
- - 1/4 tsp. garlic powder
- - 1/8 tsp. pepper
- - 1 cup shredded cheddar cheese
How To Make noodles romanoff
-
Step 1Preheat oven to 350. In large bowl, mix all ingredients except cheddar cheese. Mix well. Turn into greased 2 quart shallow baking dish. (12 x 7 inches) Cover and bake 25 to 30 minutes. Uncover, top with cheddar cheese and bake 5 minutes longer. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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