Noodles Romanoff

Lynnda Cloutier


From an old Creamette coobook


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • ·
    1/2 (1 lb). pkg. egg noodles, cooked as package directs and drained
  • ·
    1/3 cup finely chopped onion
  • ·
    16 oz. cottage cheese
  • ·
    16 oz. sour cream, room temperature
  • ·
    1 tsp. worcestershire sauce
  • ·
    1 tsp. salt
  • ·
    1/4 tsp. garlic powder
  • ·
    1/8 tsp. pepper
  • ·
    1 cup shredded cheddar cheese

How to Make Noodles Romanoff


  1. Preheat oven to 350. In large bowl, mix all ingredients except cheddar cheese. Mix well. Turn into greased 2 quart shallow baking dish. (12 x 7 inches) Cover and bake 25 to 30 minutes. Uncover, top with cheddar cheese and bake 5 minutes longer. Refrigerate leftovers.

Printable Recipe Card

About Noodles Romanoff

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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