my favorite macaroni and cheese
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good! Photo by: mydesigirl (at food.com)
prep time
cook time
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 - (7.25 oz.) box kraft macaroni & cheese
- 1/4 cup - butter, or margarine
- 1/4 cup - milk
- 4 - 5 - tablespoons salsa ( *see note)
How To Make my favorite macaroni and cheese
-
Step 1Prepare the mac'n cheese according to package directions. (I have also made this using the 7.25 oz. box of Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box.)
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Step 2Just before serving (and while still hot), stir in the salsa.
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Step 3*Note: Whenever I make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pasta Sides
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#macaroni
Keyword:
#cheesy
Keyword:
#side dish
Keyword:
#macaroni and cheese
Keyword:
#mac-n-cheese
Keyword:
#beginner-cook
Keyword:
#comfort-food
Keyword:
#Box Kraft Macaroni and Cheese
Keyword:
#southwestern macaroni and cheese
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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