mushroom macaroni
This is such an easy dish that can be made lots of different ways. Add your favorite chopped meat and this becomes a main meal. We love pasta and I love having so many ways to prepare it.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/4 cup olive oil, extra virgin
- 1 tablespoon onion powder
- 2 teaspoons salt substitute
- 2 cups uncooked whole wheat elbow macaroni or any other pasta
- 10 3/4 ounces campbell's cream of mushroom soup, do not dilute
How To Make mushroom macaroni
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Step 1In a dutch oven size pot add salt, garlic powder and olive oil to water. Bring to a rapid boil.
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Step 2Add pasta. Boil until desired doneness, stirring frequently. (We like it boiled for about 20 minutes)
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Step 3Drain completely. Put into large microwavable bowl.
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Step 4Add all of the cream of mushroom soup. Stir until combined well. Heat in microwave until hot. Stir again and serve.
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Step 5If adding meat and/or veggies, prepare them prior to adding just before you microwave.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#mushroom-soup
Keyword:
#pasta
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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