Mushroom Macaroni

Mushroom Macaroni Recipe

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Sherry Gentry


This is such an easy dish that can be made lots of different ways. Add your favorite chopped meat and this becomes a main meal. We love pasta and I love having so many ways to prepare it.


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10 Min
10 Min
Stove Top


  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    onion powder
  • 2 tsp
    salt substitute
  • 2 c
    uncooked whole wheat elbow macaroni or any other pasta
  • 10 3/4 oz
    campbell's cream of mushroom soup, do not dilute

How to Make Mushroom Macaroni


  1. In a dutch oven size pot add salt, garlic powder and olive oil to water. Bring to a rapid boil.
  2. Add pasta. Boil until desired doneness, stirring frequently. (We like it boiled for about 20 minutes)
  3. Drain completely. Put into large microwavable bowl.
  4. Add all of the cream of mushroom soup. Stir until combined well. Heat in microwave until hot. Stir again and serve.
  5. If adding meat and/or veggies, prepare them prior to adding just before you microwave.

Printable Recipe Card

About Mushroom Macaroni

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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