Mushroom Macaroni

Mushroom Macaroni Recipe

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Sherry Gentry


This is such an easy dish that can be made lots of different ways. Add your favorite chopped meat and this becomes a main meal. We love pasta and I love having so many ways to prepare it.

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10 Min
10 Min
Stove Top


1/4 c
olive oil, extra virgin
1 Tbsp
onion powder
2 tsp
salt substitute
2 c
uncooked whole wheat elbow macaroni or any other pasta
10 3/4 oz
campbell's cream of mushroom soup, do not dilute

How to Make Mushroom Macaroni


  • 1In a dutch oven size pot add salt, garlic powder and olive oil to water. Bring to a rapid boil.
  • 2Add pasta. Boil until desired doneness, stirring frequently. (We like it boiled for about 20 minutes)
  • 3Drain completely. Put into large microwavable bowl.
  • 4Add all of the cream of mushroom soup. Stir until combined well. Heat in microwave until hot. Stir again and serve.
  • 5If adding meat and/or veggies, prepare them prior to adding just before you microwave.

Printable Recipe Card

About Mushroom Macaroni

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy