mushroom and swiss mac & cheese
I got this recipe from one of my many personal cookbooks. I automatically knew this would be a hit and family favorite. Great for gatherings, parties or an excellent side dish!
prep time
40 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 16 ounces of penne pasta or pasta of yoour choice
- 8 ounces chopped mushrooms
- 1 small chopped onion
- 2 tablespoons butter
- 1 tablespoon oil
- 1 - minced garlic clove
- 5 tablespoons butter
- 8 ounces package of cream cheese, cubed
- 1 1/4 cups milk
- 1 1/4 cups half and half cream
- 2 1/2 cups shredded swiss cheese
- 1 1/4 cups parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 - bacon strips cooked and crumbled
- 1/3 cup bread crumbs
- 2 tablespoons minced parsley
- 2 tablespoons melted butter
How To Make mushroom and swiss mac & cheese
-
Step 1Preheat oven to 350 degrees. Cook the bacon, crumble it then set it aside. Cook pasta according to package directions. Meanwhile in a large skillet , sauté the mushrooms and onion in 2 tablespoons of butter and 1 tablespoon of the vegetable oil until they are tender. Add the garlic and cook an additional 1 minute then set aside.
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Step 2For the sauce, melt the 5 tablespoons of butter. Stir in the cream cheese until smooth. Gradually add the milk and the half and half cream. Heat through then stir in the cheeses and the salt and pepper until well blended. Stir in the cook crumbled bacon.
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Step 3Drain pasta; toss with the mushroom mixture and the sauce mixture. Transfer to a 9x13 baking dish.
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Step 4Combine the bread crumbs, parsley and 2 tablespoons of melted butter; sprinkle over mixture. Bake uncovered for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
Culture:
American
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