Mac and Cheese Casserole

Mac And Cheese Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Tamila Freeman

By
@Tami19631

I only make this twice a year, because I eat the whole thing. I got this recipe from one of my older ladies I go to church with.

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 12 oz
    pasta shells
  • 8 oz
    shredded sharp cheese (the sharper the better)
  • 1 can(s)
    cream of mushroom soup
  • medium jar(s)
    diced pimentos
  • 1 c
    mayonnaise
  • 1 small
    diced onion (optional)
  • 1/2 c
    diced green pepper (optional)
  • pinch
    salt and pepper

How to Make Mac and Cheese Casserole

Step-by-Step

  1. Cook pasta according to directions, drain.
  2. Mix all ingredients together. (NOTE - I sometimes add another half can of soup. It seems to make it a bit creamier.)Place in 9 x 13 pan.
  3. Bake 350 degrees/30 to 40 minutes. Should be lightly golden brown on top.
  4. Feel free to tweak this recipe. You can easily substitute low fat ingredients and it still does just fine. I don't use the onions or the peppers.

Printable Recipe Card

About Mac and Cheese Casserole

Course/Dish: Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American




Leave a Comment

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...