Mac and Cheese Casserole

Mac And Cheese Casserole

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Tamila Freeman


I only make this twice a year, because I eat the whole thing. I got this recipe from one of my older ladies I go to church with.


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20 Min
35 Min


  • 12 oz
    pasta shells
  • 8 oz
    shredded sharp cheese (the sharper the better)
  • 1 can(s)
    cream of mushroom soup
  • medium jar(s)
    diced pimentos
  • 1 c
  • 1 small
    diced onion (optional)
  • 1/2 c
    diced green pepper (optional)
  • pinch
    salt and pepper

How to Make Mac and Cheese Casserole


  1. Cook pasta according to directions, drain.
  2. Mix all ingredients together. (NOTE - I sometimes add another half can of soup. It seems to make it a bit creamier.)Place in 9 x 13 pan.
  3. Bake 350 degrees/30 to 40 minutes. Should be lightly golden brown on top.
  4. Feel free to tweak this recipe. You can easily substitute low fat ingredients and it still does just fine. I don't use the onions or the peppers.

Printable Recipe Card

About Mac and Cheese Casserole

Course/Dish: Pasta Sides Casseroles
Main Ingredient: Pasta
Regional Style: American

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