mac and cheese casserole

Name: Mac and Cheese Casserole
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 12 ounce(s) pasta shells; 8 ounce(s) shredded sharp cheese (the sharper the better); 1 can(s) cream of mushroom soup; medium jar(s) diced pimentos; 1 cup(s) mayonnaise; 1 small diced onion (optional); 1/2 cup(s) diced green pepper (optional); pinch(es) salt and pepper

39 Pinches

Tamila Freeman

Sand Rock, AL

Updated on Feb 10, 2014

I only make this twice a year, because I eat the whole thing. I got this recipe from one of my older ladies I go to church with.

Rate

No Image

prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

12 ounces pasta shells
8 ounces shredded sharp cheese (the sharper the better)
1 can cream of mushroom soup
medium jar diced pimentos
1 cup mayonnaise
1 small diced onion (optional)
1/2 cup diced green pepper (optional)
pinch salt and pepper

How To Make mac and cheese casserole

Step 1

Cook pasta according to directions, drain.

Step 2

Mix all ingredients together. (NOTE - I sometimes add another half can of soup. It seems to make it a bit creamier.)Place in 9 x 13 pan.
Step 3

Bake 350 degrees/30 to 40 minutes. Should be lightly golden brown on top.
Step 4

Feel free to tweak this recipe. You can easily substitute low fat ingredients and it still does just fine. I don't use the onions or the peppers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes