Horn and Hardart Macaroni and Cheese
3/4 lbziti rigati, cooked and drained
1/8 tspred pepper
1/8 tspwhite pepper
4 Tbsplight cream
3 cgrated sharp cheddar cheese
1 ccrushed tomatoes
How to Make Horn and Hardart Macaroni and Cheese
- In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes.
Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Remove from heat and cool slightly.
- Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
- Add cheese mixture to the ziti.
- Pour into a greased 9 X 13 inch baking dish.
Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.