horn and hardart macaroni and cheese

Name: Horn and Hardart Macaroni and Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3/4 pound(s) ziti rigati, cooked and drained; 1/8 teaspoon(s) red pepper; 6 tablespoon(s) flour; 1/8 teaspoon(s) white pepper; 6 tablespoon(s) butter; 4 tablespoon(s) light cream; 6 cup(s) milk; 3 cup(s) grated sharp cheddar cheese; 2 teaspoon(s) salt; 1 cup(s) crushed tomatoes; 2 teaspoon(s) sugar

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Anita Hoffman

Holland, PA

Updated on Oct 13, 2014

Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 pound ziti rigati, cooked and drained
1/8 teaspoon red pepper
6 tablespoons flour
1/8 teaspoon white pepper
6 tablespoons butter
4 tablespoons light cream
6 cups milk
3 cups grated sharp cheddar cheese
2 teaspoons salt
1 cup crushed tomatoes
2 teaspoons sugar

How To Make horn and hardart macaroni and cheese

Step 1

In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.

Step 2

Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
Step 3

Add cheese mixture to the ziti.
Step 4

Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.
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