horn and hardart macaroni and cheese

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For horn and hardart macaroni and cheese

  • 3/4 lb
    ziti rigati, cooked and drained
  • 1/8 tsp
    red pepper
  • 6 Tbsp
  • 1/8 tsp
    white pepper
  • 6 Tbsp
  • 4 Tbsp
    light cream
  • 6 c
  • 3 c
    grated sharp cheddar cheese
  • 2 tsp
  • 1 c
    crushed tomatoes
  • 2 tsp

How To Make horn and hardart macaroni and cheese

  • 1
    In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
  • 2
    Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
  • 3
    Add cheese mixture to the ziti.
  • 4
    Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

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