Homemade mac and cheese
By
Tammy Ward
@NiteRider
1
I love anything homemade with fresh ingredients. I made this for my family huge hit especially with my dad and kids!
Ingredients
- 8 oz box
- elbow noodles
- 2 c
- shredded cheddar/sharp cheese
- 1/2 c
- parmesan cheese fresh grated
- 1/4 c
- real butter
- 2 1/2 Tbsp
- flour
- 1 tsp
- paprika
- 1
- sleeve ritz crackers smashed into crumbs for topping
- salt and pepper to taste
How to Make Homemade mac and cheese
- 1Cook elbow noodles to eldentae usually 7/8 minutes. Drain and cool
- 2Melt butter and flour making a roux. Add milk slowly stir in cheeses until melted add paprika salt and pepper.
- 3Stir in together pour in 8x8 or 8x9 pan add ritz crackers to top cook at 350 for 30 minutes or until bubbly.
About Homemade mac and cheese
Course/Dish: Pasta Sides, Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
