Homemade mac and cheese

Name: Homemade mac and cheese
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8/10
Cuisine: American
Ingredients: 8 oz box elbow noodles; 2 c shredded cheddar/sharp cheese; 1/2 c parmesan cheese fresh grated; 1/4 c real butter; 2 1/2 Tbsp flour; 1 tsp paprika; 1 sleeve ritz crackers smashed into crumbs for topping; salt and pepper to taste

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By Tammy Ward
@NiteRider

I love anything homemade with fresh ingredients. I made this for my family huge hit especially with my dad and kids!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

8/10

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

8 oz box

elbow noodles
2 c

shredded cheddar/sharp cheese
1/2 c

parmesan cheese fresh grated
1/4 c

real butter
2 1/2 Tbsp

flour
1 tsp

paprika
1

sleeve ritz crackers smashed into crumbs for topping
·

salt and pepper to taste

How to Make Homemade mac and cheese

Step-by-Step

Cook elbow noodles to eldentae usually 7/8 minutes. Drain and cool
Melt butter and flour making a roux. Add milk slowly stir in cheeses until melted add paprika salt and pepper.
Stir in together pour in 8x8 or 8x9 pan add ritz crackers to top cook at 350 for 30 minutes or until bubbly.

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