Greek Pasta Salad

Ann Lombardi


The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!! Season to taste!


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 8 oz
    bow-tie pasta, cooked and drained (no salt)
  • 1/2 c
    olive oil, extra virgin
  • 3 tsp
    lemon juice
  • 1 can(s)
    black olives
  • 1 jar(s)
    diced pimento
  • 3 tsp
  • 2 Tbsp
    cavender's all purpose greek seasoning

How to Make Greek Pasta Salad


  1. Boil the macaroni WITHOUT adding salt.
  2. In a large bowl whisk the olive oil, lemon juice, and mayonnaise together.
  3. Add chopped olives and the pimento to the mix and whisk together.
  4. Add 2 or more heaping tablespoons of Cavender's Greek Seasoning and whisk in with other ingredients.
  5. Add the cooked pasta and mix everything up.
  6. Chill overnight! Presto!

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Last Minute Recipes For A Simple July 4th Bbq

Last Minute Recipes for a Simple July 4th BBQ

Kitchen Crew

We love the Fourth of July for its patriotism, fireworks and of course food! I'm doing my patriotic duty and hosting a barbecue. To be honest, I haven't been as...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...

4th Of July Side Dish Recipes

4th of July Side Dish Recipes

Kitchen Crew @JustaPinch

The 4th of July is not the 4th of July without those delicious summer side dishes. Slaw, macaroni salad, baked beans, potato salad, corn, fruit salad, and more take your...