Greek Pasta Salad

1
Ann Lombardi

By
@Goofy1376

The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!! Season to taste!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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8 oz
bow-tie pasta, cooked and drained (no salt)
1/2 c
olive oil, extra virgin
3 tsp
lemon juice
1 can(s)
black olives
1 jar(s)
diced pimento
3 tsp
mayonnaise
2 Tbsp
cavender's all purpose greek seasoning

How to Make Greek Pasta Salad

Step-by-Step

  • 1Boil the macaroni WITHOUT adding salt.
  • 2In a large bowl whisk the olive oil, lemon juice, and mayonnaise together.
  • 3Add chopped olives and the pimento to the mix and whisk together.
  • 4Add 2 or more heaping tablespoons of Cavender's Greek Seasoning and whisk in with other ingredients.
  • 5Add the cooked pasta and mix everything up.
  • 6Chill overnight! Presto!

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy




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