greek pasta salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 8 ounce(s) bow-tie pasta, cooked and drained (no salt); 1/2 cup(s) olive oil, extra virgin; 3 teaspoon(s) lemon juice; 1 can(s) black olives; 1 jar(s) diced pimento; 3 teaspoon(s) mayonnaise; 2 tablespoon(s) cavender's all purpose greek seasoning

29 Pinches 1 Photo

Ann Lombardi

Vestal, NY

Updated on Apr 14, 2014

The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!! Season to taste!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces bow-tie pasta, cooked and drained (no salt)
1/2 cup olive oil, extra virgin
3 teaspoons lemon juice
1 can black olives
1 jar diced pimento
3 teaspoons mayonnaise
2 tablespoons cavender's all purpose greek seasoning

How To Make greek pasta salad

Step 1

Boil the macaroni WITHOUT adding salt.

Step 2

In a large bowl whisk the olive oil, lemon juice, and mayonnaise together.
Step 3

Add chopped olives and the pimento to the mix and whisk together.
Step 4

Add 2 or more heaping tablespoons of Cavender's Greek Seasoning and whisk in with other ingredients.
Step 5

Add the cooked pasta and mix everything up.
Step 6

Chill overnight! Presto!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes