Greek Pasta Salad

Greek Pasta Salad Recipe

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Posted by Carol Conboy


★★★★★ 1 vote

6 to 8
40 Min
10 Min
Stove Top


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  • 4 c
    cavatappi cooked (corkscrew pasta)
  • 1 c
    english cucumber chopped
  • 1 c
    grape tomatoes halved or quarted
  • 1/2 c
    red or green pepper finely chopped
  • ·
    kalamata olives halved or quarted
  • 3
    scallions finely chopped
  • 3 oz
    feta cheese
  • ·
    flat leaf parsley
  • 1/4 c
    red onion finely chopped
  • 2 c
  • 1/2 c
    of dressing (see heading below)

  • 3 Tbsp
    red wine vinegar (or combination of vinegar and fresh lemon juice)
  • 1/2 clove
  • 2 Tbsp
    grated parmesan
  • 1/4 tsp
  • 3/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    all-purpose seasoning
  • 1/4 cup tsp
    olive oil (comgination of lemon/garlic & olive oil)

How to Make Greek Pasta Salad


  1. Combine red wine vinegar, garlic, parmesan, oregano, sugar, salt, pepper & all-purpose seasoning into food processor; pulse to chop garlic.
  2. With food processor running slowly, add olive oil in a steady stream until emulsified
  3. Taste and adjust seasoning accordingly
  4. Pour dressing over pasta and other ingredients and toos thoroughly to combine and serve.

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy

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