greek pasta salad

Ingredients

• 4 cups cavatappi cooked (corkscrew pasta)
• 1 cup english cucumber chopped
• 1 cup grape tomatoes halved or quarted
• 1/2 cup red or green pepper finely chopped
• - kalamata olives halved or quarted
• 3 - scallions finely chopped
• 3 ounces feta cheese
• - flat leaf parsley
• 1/4 cup red onion finely chopped
• 2 cups arugula
• 1/2 cup of dressing (see heading below)
• DRESSING
• 3 tablespoons red wine vinegar (or combination of vinegar and fresh lemon juice)
• 1/2 clove garlic
• 2 tablespoons grated parmesan
• 1/4 teaspoon oregano
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon all-purpose seasoning
• 1/4 cup teaspoon olive oil (comgination of lemon/garlic & olive oil)