red wine vinegar (or combination of vinegar and fresh lemon juice)
1/4 cup tsp
olive oil (comgination of lemon/garlic & olive oil)
How To Make greek pasta salad
Combine red wine vinegar, garlic, parmesan, oregano, sugar, salt, pepper & all-purpose seasoning into food processor; pulse to chop garlic.
With food processor running slowly, add olive oil in a steady stream until emulsified
Taste and adjust seasoning accordingly
Pour dressing over pasta and other ingredients and toos thoroughly to combine and serve.
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