greek pasta salad

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

Posted by Carol Conboy

serves 6 to 8
prep time 40 Min
cook time 10 Min
method Stove Top

Ingredients For greek pasta salad

  • 4 c
    cavatappi cooked (corkscrew pasta)
  • 1 c
    english cucumber chopped
  • 1 c
    grape tomatoes halved or quarted
  • 1/2 c
    red or green pepper finely chopped
  • kalamata olives halved or quarted
  • 3
    scallions finely chopped
  • 3 oz
    feta cheese
  • flat leaf parsley
  • 1/4 c
    red onion finely chopped
  • 2 c
    arugula
  • 1/2 c
    of dressing (see heading below)
  • DRESSING
  • 3 Tbsp
    red wine vinegar (or combination of vinegar and fresh lemon juice)
  • 1/2 clove
    garlic
  • 2 Tbsp
    grated parmesan
  • 1/4 tsp
    oregano
  • 3/4 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    all-purpose seasoning
  • 1/4 cup tsp
    olive oil (comgination of lemon/garlic & olive oil)
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How To Make greek pasta salad

  • 1
    Combine red wine vinegar, garlic, parmesan, oregano, sugar, salt, pepper & all-purpose seasoning into food processor; pulse to chop garlic.
  • 2
    With food processor running slowly, add olive oil in a steady stream until emulsified
  • 3
    Taste and adjust seasoning accordingly
  • 4
    Pour dressing over pasta and other ingredients and toos thoroughly to combine and serve.

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