greek macaroni and cheese

Name: Greek Macaroni and Cheese
Cook time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 1 package(s) (8 ounces) dry elbow macaroni; 1 tablespoon(s) margarine; 1/3 cup(s) all purpose flour; 1/2 cup(s) greek yogurt; 1 cup(s) cold milk; 1 cup(s) half and half; 1 cup(s) crumbled feta cheese; 3/4 cup(s) shredded parmesan cheese; 3/4 cup(s) shredded white cheddar cheese; 1 cup(s) shredded swiss cheese; 3/4 cup(s) sliced black olives; 1 tablespoon(s) greek seasoning

25 Pinches

raymond spencer

st bernard, LA

Updated on Jun 11, 2014

i made a new mac and cheese recipe,with a twist of greek.

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prep time

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 package (8 ounces) dry elbow macaroni
1 tablespoon margarine
1/3 cup all purpose flour
1/2 cup greek yogurt
1 cup cold milk
1 cup half and half
1 cup crumbled feta cheese
3/4 cup shredded parmesan cheese
3/4 cup shredded white cheddar cheese
1 cup shredded swiss cheese
3/4 cup sliced black olives
1 tablespoon greek seasoning

How To Make greek macaroni and cheese

Step 1

Preheat oven to 375 degrees F.Coat a 2-quart casserole dish coated with cooking spray.

Step 2

Cook macaroni according to package directions.
Step 3

Place margarine and flour in a large saucepan,Gradually add greek yogurt,half and half and milk,stirring with a whisk until blended.Cook over medium heat until thick(about 8 minutes),stirring constantly.
Step 4

Add cheeses;cook 3 minutes or until cheese melts,stirring frequently. Remove from heat;stir in macaroni,olives and greek seasoning.
Step 5

Spoon mixture into a prepared casserole dish. Bake at 375 for 30 minutes or until bubbly.
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