garlicky orzo with prosciutto

Name: Garlicky Orzo with Prosciutto
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 cup(s) orzo pasta, uncooked; 6 slice(s) proscuitto; 3 clove(s) garlic; 1 tablespoon(s) olive oil; 1/2 cup(s) parmesan cheese; - black pepper

43 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 7, 2015

Perfect side dish, simple and quick

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From Instagram: I never ever throw foods away....I recreate....had left over prosciutto....so orzo pasta tossed with crispy prosciutto...olive oil...garlic and parmesan... http://instagram.com/p/xfJJQjrSlc/

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 cup orzo pasta, uncooked
6 slices proscuitto
3 cloves garlic
1 tablespoon olive oil
1/2 cup parmesan cheese
- black pepper

How To Make garlicky orzo with prosciutto

Step 1

cook orzo al dente about 7 mins, rinse and set aside.

Step 2

chop prosciutto and smash garlic cloves, place in a skillet with olive oil on low, don't burn the garlic as it will become bitter...about 5 mins.
Step 3

add in the orzo, combine well...sprinkle with black pepper and parmesan cheese....great side
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